Vinayak Shinde grāmatas
Mango Pulp- Effect of Variety and Storage Temperature: Physico-chemical characters, Sensory Parameters and Microbial Load
-30% ar kodu BOOKS
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Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage
Rita Markam, Virendra Singh, Vinayak Shinde
-30% ar kodu BOOKS
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A STUDY OF CARBON SEQUESTRATION THROUGH SEASONAL CROPS
Sarika Wandre, Rashmi Naikwadi, Vinayak Shinde
-30% ar kodu BOOKS
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