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-30%
Milk Protein Dynamics: Exploring Native and Denatured States: Comparative Analysis of Milk Protein-Based Ingredients: Native vs. Denatured States
44,23 €
63,18 €
-30% ar kodu BOOKS
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-30%
Development and application of texturized food ingredient: Enhancing Culinary Experiences through Texturized Food Ingredients
44,23 €
63,18 €
-30% ar kodu BOOKS
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