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![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://www.patogupirkti.lt/media/catalogen/product/978160/9781607743439.jpg)
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Taylor Boetticher, Toponia Miller
40,82 €
58,32 €
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![Jerky: The Fatted Calfs Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]](https://www.patogupirkti.lt/media/catalogen/product/978152/9781524759025.jpg)
Jerky: The Fatted Calfs Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
Taylor Boetticher, Toponia Miller
22,56 €
32,23 €
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