Richard Bertinet grāmatas
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
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Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
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Crumb: Show the Dough Whos Boss with 50 Recipes to Master Bread Making
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