Massimo Montanari grāmatas
Italian Cuisine: A Cultural History
Massimo Montanari, Alberto Capatti
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A Short History of Spaghetti with Tomato Sauce
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A Short History of Spaghetti with Tomato Sauce
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Food A Culinary History from Antiquity to the Present
Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
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Cheese, Pears, and History in a Proverb In a Proverb
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Medieval Tastes Food, Cooking, and the Table
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