Komal Aftab grāmatas
Single Cell Protein Production of Wheat Bran by Fermentation: Nutritional Enhancement of Agricultural Waste (Wheat Bran)
Fakhar-Un-Nisa Younus, Komal Aftab Warraich, Wajeeha Zafar
-25% ar kodu BOOKS
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Microbial Conversion Of Lignocellulosic Residues: Production Of Single Cell Protein For Animal Feed
Fakhar Un Nisa Younus, Komal Aftab, Wajeeha Zafar
-25% ar kodu BOOKS
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Incidence of E.coli O157:H7 in fresh juices: Contaminated fresh fruit juices consumption Lahore (Pakistan)
Mehvish Iqtedar, Ayesha Yasin, Komal Aftab
-25% ar kodu BOOKS
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Biotechnological Production of Cellulase by Saccharum spontaneum: Production, Partial Purification and Characterization
Mehwish Iqtedar, Hira Naeem, Komal Aftab
-25% ar kodu BOOKS
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Augmented Bioethanol from wild and mutant Saccharomyces cerevisiae: Mutation, enhanced production, Comparison
Mehvish Iqtedar, Hira Naeem, Komal Aftab
-25% ar kodu BOOKS
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Enzymatic hydrolysis of Saccharum spontaneum and its optimization: Augmented glucose production from agrowaste
-25% ar kodu BOOKS
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