J. Barba grāmatas
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications
Alaa El-Din a (Aladin) Bekhit, Nilesh Nirmal, Francisco J Barba, Chalat Santivarangkna
-25% ar kodu BOOKS
Piegādātāja noliktavā
Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Francisco J. Barba, Carole Tonello-Samson, Eduardo Puértolas, María Lavilla
-25% ar kodu BOOKS
Piegādātāja noliktavā
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Francisco J. Barba, Oleksii Parniakov, Artur Wiktor
-25% ar kodu BOOKS
Piegādātāja noliktavā
Agri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health
Francisco J. Barba, Predrag Putnik, Danijela Bursac Kovacevic
-25% ar kodu BOOKS
Piegādātāja noliktavā
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Francisco J. Barba, Jorge M.A. Saraiva, Giancarlo Cravotto, Jose M. Lorenzo
-25% ar kodu BOOKS
Piegādātāja noliktavā
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products
Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata
-25% ar kodu BOOKS
Piegādātāja noliktavā
Sustainable Production Technology in Food
Jose M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba
-25% ar kodu BOOKS
Piegādātāja noliktavā
Food Lipids Sources, Health Implications, and Future Trends
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez
-25% ar kodu BOOKS
Piegādātāja noliktavā
