Frederick Accum grāmatas
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A Treatise on Adulterations of Food, and Culinary Poisons
43,07 €
57,42 €
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A Treatise on Adulterations of Food, and Culinary Poisons
21,48 €
28,64 €
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Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observa
21,36 €
28,48 €
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A TREATISE ON ADULTERATIONS OF FOOD: AND CULINARY POISON
17,16 €
22,88 €
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