Eyassu Seifu grāmatas

Evaluation of Natural Preservations on the Microbial Quality of Milk: Evaluation of Natural Preservations (the Lactoperoxidase System and Container Smoking) on Microbial Quality of Milk

Helen Nigussie, Eyassu Seifu

Piegādātāja noliktavā

Pievienot grozam

Effect of Spices powder on Quality of Ayib- Ethiopian Cottage Cheese: The case of Ginger(Zingiber officinale) and Garlic (Allium sativum) powder

Meron Regu, Zelalem Yilma, Eyassu Seifu

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Pievienot grozam

Indigenous Knowledge of Beekeepers and Honeybee Production Systems: Sekota District, Eastern Amhara, Ethiopia

Tewodros Alemu Belay, Eyassu Seifu, Amssalu Bezabih

Piegādātāja noliktavā

Pievienot grozam