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Bacteriology: Applied to the Canning and Preserving of Food Products
22,95 €
32,78 €
-30% ar kodu BOOKS
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-30%
Bacteriology: Applied to the Canning and Preserving of Food Products
40,82 €
58,32 €
-30% ar kodu BOOKS
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-30%
Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte
51,02 €
72,89 €
-30% ar kodu BOOKS
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-30%
Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte
34,70 €
49,57 €
-30% ar kodu BOOKS
Piegādātāja noliktavā
-30%
Canning and Preserving of Food Products with Bacteriological Technique
28,16 €
40,23 €
-30% ar kodu BOOKS
Piegādātāja noliktavā