Antoni Randrianantenaina grāmatas
Cassava:: Rheological properties of flour from three of the most widely grown cultivars in the DIANA Region
Razafimahefa, Jean Francois Rajaonarison, Antoni Randrianantenaina
-30% ar kodu BOOKS
Piegādātāja noliktavā
The Malagasy cassava cultivar Menarevaka :: Physical and sensory characteristics of breads containing its flour
Razafimahefa, Jean F. Rajaonarison, Antoni Randrianantenaina
-30% ar kodu BOOKS
Piegādātāja noliktavā
The manioc:: Flour characteristics of three of the most widely grown cultivars in the DIANA-Madagascar region
A. Taratra Fenoradosoa, Razafimahefa, Antoni Randrianantenaina
-30% ar kodu BOOKS
Piegādātāja noliktavā