Trifle - Helen Saberi,Alan Davidson
-35% ar kodu BOOKS
30 dienu atgriešanas politika
This book traces the development and spread of that quintessentially English dish, the trifle. Nothing is more emblematic of English cookery. Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty. The authors trace their origins to the earliest recipe of 1596 and its gradual transformation from a mere cooked cream to the many-layered custardy extravagance we ... Pilns apraksts
Jums varētu patikt arī
Aprašymas
Vairāk informācijas
| Autors | Helen Saberi, Alan Davidson |
|---|---|
| Izdevējs | Prospect |
| Izlaides gads | 2009 |
| Vāka tips | Mīkstais vāks |
| EAN | 9781903018729 |