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Trifle - Helen Saberi,Alan Davidson

angļu valoda
2009-01-01
30,61 € 47,09 €

-35% ar kodu BOOKS

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30 dienu atgriešanas politika

This book traces the development and spread of that quintessentially English dish, the trifle. Nothing is more emblematic of English cookery. Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty. The authors trace their origins to the earliest recipe of 1596 and its gradual transformation from a mere cooked cream to the many-layered custardy extravagance we ... Pilns apraksts

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Aprašymas

This book traces the development and spread of that quintessentially English dish, the trifle. Nothing is more emblematic of English cookery. Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty. The authors trace their origins to the earliest recipe of 1596 and its gradual transformation from a mere cooked cream to the many-layered custardy extravagance we know today. The stages on its journey, described with the lightest of touch, are illustrated by recipes extracted from classic English cookery books. With their customary brilliance the authors have universalised the English experience, casting far and wide for examples, returning home with trifles from Laos, America, Australasia, Mexico, Eritrea, South Africa, Afghanistan, Malta, and even Norway, where Veiled Maidens are all the rage at teatime. The resulting recipes, handy tips and historical speculation amount to a ladleful of wit and amusement.

Vairāk informācijas

Autors Helen Saberi, Alan Davidson
Izdevējs Prospect
Izlaides gads 2009
Vāka tips Mīkstais vāks
EAN 9781903018729
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30,61 € 47,09 €