Structured Foods -
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Piegāde 17-23 darba dienu laikā
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The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
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Aprašymas
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
Vairāk informācijas
| Izdevējs | CRC Press |
|---|---|
| Izlaides gads | 2024 |
| Vāka tips | Cietais vāks |
| EAN | 9781032399485 |