Soybeans: Technology & Utilization - Liu,Keshun Liu
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Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to improvements in quality and quantity brought on by advancements in processing and breeding technology, and in part to their potential health benefits revealed by recent medical research.
Aprašymas
Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to improvements in quality and quantity brought on by advancements in processing and breeding technology, and in part to their potential health benefits revealed by recent medical research.
Vairāk informācijas
| Autors | Liu, Keshun Liu |
|---|---|
| Izdevējs | Springer |
| Izlaides gads | 1995 |
| Vāka tips | Cietais vāks |
| EAN | 9780412081217 |