Snack Foods Processing - Edmund W. Lusas,Lloyd W. Rooney,Lusas
-30% ar kodu BOOKS
Piegāde 17-23 darba dienu laikā
30 dienu atgriešanas politika
Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savor ... Pilns apraksts
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Aprašymas
Vairāk informācijas
| Autors | Edmund W. Lusas, Lloyd W. Rooney, Lusas |
|---|---|
| Izdevējs | Routledge |
| Izlaides gads | 2001 |
| Vāka tips | Cietais vāks |
| EAN | 9781566769327 |