Professional Bread Baking - Erin Jeanne McDowell,Hans Welker,The Culinary Institute of America (Cia)
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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake except ... Pilns apraksts
Aprašymas
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
Vairāk informācijas
| Autors | Erin Jeanne McDowell, Hans Welker, The Culinary Institute of America (Cia) |
|---|---|
| Izdevējs | Wiley |
| Izlaides gads | 2016 |
| Vāka tips | Cietais vāks |
| EAN | 9781118435878 |