Processing Foods to Design Structures for Optimal Functionality -
-30% ar kodu BOOKS
Piegāde 10-16 darba dienu laikā
30 dienu atgriešanas politika
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
Jums varētu patikt arī
TOP
Biology: A Global Approach, Global Edition
Neil Campbell, Rebecca Orr, Lisa Urry, Peter Minorsky, Michael Cain, Jane Reece, Steven Wasserman
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Six Not-so-easy Pieces: Einstein's Relativity, Symmetry, and Space-Time
Richard P. Feynman, Robert B. Leighton, Matthew Sands
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Determined: The Science of Life Without Free Will
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
The Age of Alchemy: How Early Innovators Shaped Modern Chemistry
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
The Secrets of our DNA: How Genetics has Changed the World
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Janeway's Immunobiology
Leslie J. Berg, Kenneth Murphy, Casey Weaver
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
How to Solve it: A New Aspect of Mathematical Method
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Why We Sleep: Unlocking the Power of Sleep and Dreams
-30% ar kodu BOOKS
Noliktavā
TOP
The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Six Easy Pieces: Essentials of Physics Explained by Its Most Brilliant Teacher
Richard P. Feynman, Robert B. Leighton, Matthew Sands
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
The Rise and Fall of the Dinosaurs: A New History of a Lost World
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
The Rise and Reign of the Mammals: A New History, from the Shadow of the Dinosaurs to Us
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Learn Faster, Perform Better: A Musician's Guide to the Neuroscience of Practicing
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Why Machines Learn: The Elegant Maths Behind Modern AI
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Beyond Inheritance: Our Ever-Mutating Cells and a New Understanding of Health
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
The Feynman Lectures on Physics. The New Millennium Edition
Matthew Sands, Robert Leighton, Richard Feynman
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Thing Explainer: Complicated Stuff in Simple Words
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Behave: The Biology of Humans at Our Best and Worst
-30% ar kodu BOOKS
Piegādātāja noliktavā
Aprašymas
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
Vairāk informācijas
| Izdevējs | MDPI AG |
|---|---|
| Izlaides gads | 2022 |
| Vāka tips | Cietais vāks |
| EAN | 9783036543901 |