Practical Guide to Vegetable Oil Processing - Monoj Gupta
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil application ... Pilns apraksts
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Aprašymas
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
Vairāk informācijas
| Autors | Monoj Gupta |
|---|---|
| Izdevējs | Elsevier Science |
| Izlaides gads | 2017 |
| Vāka tips | Mīkstais vāks |
| EAN | 9781630670504 |