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Practical Bookbinding - Lecturer School of Biological Science Paul Adam, PhD,Paul Adam

angļu valoda
2016-04-26
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The parts of this practical bookbinding guide have been so arranged as to correspond to our present-day division of work: preparatory work, forwarding, covering, and finishing. In England and France the various processes have for a long time been similarly termed, and although in Germany we could not follow their lead without any deviation, because our method of work and division of labour are so different, ... Pilns apraksts

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Aprašymas

The parts of this practical bookbinding guide have been so arranged as to correspond to our present-day division of work: preparatory work, forwarding, covering, and finishing. In England and France the various processes have for a long time been similarly termed, and although in Germany we could not follow their lead without any deviation, because our method of work and division of labour are so different, yet the basis of this arrangement has been used in this book.

Vairāk informācijas

Autors Lecturer School of Biological Science Paul Adam, PhD, Paul Adam
Izdevējs CreateSpace Independent Publishing Platform
Izlaides gads 2016
Vāka tips Mīkstais vāks
EAN 9781532928512
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7,84 € 10,45 €