Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall - Theo Randall
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Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. A natural teacher, his monthly classes at the restaurant are ever popular and ... Pilns apraksts
Aprašymas
Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen. Theo lives in London with his wife and two small children.
Vairāk informācijas
| Autors | Theo Randall |
|---|---|
| Izdevējs | Ebury Press |
| Izlaides gads | 2010 |
| Vāka tips | Cietais vāks |
| EAN | 9780091929008 |