Off the Bone - Lesley Wilson
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Piegāde 31-37 darba dienu laikā
30 dienu atgriešanas politika
For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.
Aprašymas
For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.
Vairāk informācijas
| Autors | Lesley Wilson |
|---|---|
| Izdevējs | New Holland Publishers |
| Izlaides gads | 2013 |
| Vāka tips | Cietais vāks |
| EAN | 9781742574134 |