Meat - Annelien Pienaar
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This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology - to name just a few aspects.
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Aprašymas
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology - to name just a few aspects.
Vairāk informācijas
| Autors | Annelien Pienaar |
|---|---|
| Izdevējs | Human & Rousseau (Pty) Ltd |
| Izlaides gads | 2021 |
| Vāka tips | Mīkstais vāks |
| EAN | 9780798179362 |