Jericho Spring Cooking - Marilyn Chen,George Weiss
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Piegāde 10-16 darba dienu laikā
30 dienu atgriešanas politika
Jericho Spring Cooking focus toward Middle Eastern technique with a few spices in mind for this volume in hope to get the reader and user accustomed to the spectrum of changes of these spices with different foods. Use of salt and sugar are restrained to one of each seasoning in a total of 35 receipts.
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Vairāk informācijas
| Autors | Marilyn Chen, George Weiss |
|---|---|
| Izdevējs | CreateSpace Independent Publishing Platform |
| Izlaides gads | 2016 |
| Vāka tips | Mīkstais vāks |
| EAN | 9781530042258 |