Fruit and Vegetable Processing -
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Piegāde 10-16 darba dienu laikā
30 dienu atgriešanas politika
Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
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Aprašymas
Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
Vairāk informācijas
| Izdevējs | Practical Action Publishing |
|---|---|
| Series | International Bar Association |
| Izlaides gads | 1993 |
| Vāka tips | Mīkstais vāks |
| EAN | 9781853391354 |