Food Processing -
-30% ar kodu BOOKS
Piegāde 17-23 darba dienu laikā
30 dienu atgriešanas politika
In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1¿Food Technologies in Food Processing¿presents current technological processes used in food process ... Pilns apraksts
Jums varētu patikt arī
TOP
INCOSE Systems Engineering Handbook
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
If Anyone Builds It, Everyone Dies: The Case Against Superintelligent AI
Eliezer Yudkowsky, Nate Soares
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Open Circuits: The Inner Beauty of Electronic Components
Eric Schlaepfer, Windell Oskay
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Get started with MicroPython on Raspberry Pi Pico: The Official Raspberry Pi Pico Guide
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Practical Electronics for Inventors
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Nucleo Boards Programming with the STM32CubeIDE: Hands-on in more than 50 projects
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Data-Driven Science and Engineering: Machine Learning, Dynamical Systems, and Control
Steven L. Brunton, J. Nathan Kutz
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Fundamentals of Aerodynamics ISE
Christopher Cadou, John D. Anderson
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Black Holes: The Key to Understanding the Universe
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
KiCad Like A Pro - Fundamentals and Projects: Getting started with the world's best open-source PCB tool
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
How To Read Water: Clues & Patterns from Puddles to the Sea
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Foundations of Flavor: The Noma Guide to Fermentation: Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Make: Electronics: Learning by Discovery: A hands-on primer for the new electronics enthusiast
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
The Idea Factory: Bell Labs and the Great Age of American Innovation
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Flowers For Algernon: A Modern Literary Classic
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Professional SMD Assembly: Practical Low-Cost Methods for Reliable PCB Production
-30% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Blood in the Machine: The Origins of the Rebellion Against Big Tech
-30% ar kodu BOOKS
Piegādātāja noliktavā
Aprašymas
In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1¿Food Technologies in Food Processing¿presents current technological processes used in food processing. Section 2¿Quality of Raw Materials in Food Processing¿presents the importance of the quality of raw materials used in food processing. Section 3¿Treatments Used in Food Processing¿presents the latest trends in treatments used in food processing. Section 4¿Factors That Influence Food Processing¿presents current information on the factors that influence food processing from the raw material to the packaging used.
Vairāk informācijas
| Izdevējs | IntechOpen |
|---|---|
| Izlaides gads | 2020 |
| Vāka tips | Cietais vāks |
| EAN | 9781789858938 |