Essentials in Fermentation Technology -
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Piegāde 15-21 darba dienu laikā
30 dienu atgriešanas politika
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products ... Pilns apraksts
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Vairāk informācijas
| Izdevējs | Springer Nature Switzerland |
|---|---|
| Izlaides gads | 2019 |
| Vāka tips | Mīkstais vāks |
| EAN | 9783030162290 |