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Essentials in Fermentation Technology -

angļu valoda
2019-07-25
86,61 € 123,73 €

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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products ... Pilns apraksts

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Aprašymas

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Vairāk informācijas

Izdevējs Springer Nature Switzerland
Izlaides gads 2019
Vāka tips Mīkstais vāks
EAN 9783030162290
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86,61 € 123,73 €