Emerging Food Processing Technologies -
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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies. Authoritative and cutting ... Pilns apraksts
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Aprašymas
Vairāk informācijas
| Izdevējs | Springer New York |
|---|---|
| Izlaides gads | 2022 |
| Vāka tips | Cietais vāks |
| EAN | 9781071621356 |