Dairy Processing -
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Piegāde 10-16 darba dienu laikā
30 dienu atgriešanas politika
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
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Aprašymas
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
Vairāk informācijas
| Izdevējs | Practical Action Publishing |
|---|---|
| Izlaides gads | 1996 |
| Vāka tips | Mīkstais vāks |
| EAN | 9781853393358 |