Cocoa Production and Processing Technology - Emmanuel Ohene Afoakwa
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Piegāde 31-37 darba dienu laikā
30 dienu atgriešanas politika
This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of coco ... Pilns apraksts
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Aprašymas
This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments, genotypic variations, fermentation techniques, drying, storage and transportation.
Vairāk informācijas
| Autors | Emmanuel Ohene Afoakwa |
|---|---|
| Izdevējs | CRC Press |
| Izlaides gads | 2014 |
| Vāka tips | Cietais vāks |
| EAN | 9781466598232 |