Calculating and Problem Solving Through Culinary Experimentation - Hervé This Vo Kientza
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Piegāde 22-28 darba dienu laikā
30 dienu atgriešanas politika
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
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Aprašymas
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
Vairāk informācijas
| Autors | Hervé This Vo Kientza |
|---|---|
| Izdevējs | CRC Press |
| Izlaides gads | 2022 |
| Vāka tips | Mīkstais vāks |
| EAN | 9781032286501 |