Basic Methods and Protocols on Sourdough -
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Piegāde 17-23 darba dienu laikā
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This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of bak ... Pilns apraksts
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Aprašymas
Vairāk informācijas
| Izdevējs | Springer New York |
|---|---|
| Izlaides gads | 2024 |
| Vāka tips | Cietais vāks |
| EAN | 9781071637050 |