Bakery Technology and Engineering - Samuel A Matz
-40% ar kodu BOOKS
Piegāde 22-28 darba dienu laikā
30 dienu atgriešanas politika
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, a ... Pilns apraksts
Jums varētu patikt arī
TOP
Determined: The Science of Life Without Free Will
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Why We Sleep: Unlocking the Power of Sleep and Dreams
-40% ar kodu BOOKS
Noliktavā
TOP
The Rise and Fall of the Dinosaurs: A New History of a Lost World
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Biology: A Global Approach, Global Edition
Neil Campbell, Rebecca Orr, Lisa Urry, Peter Minorsky, Michael Cain, Jane Reece, Steven Wasserman
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Six Not-so-easy Pieces: Einstein's Relativity, Symmetry, and Space-Time
Richard P. Feynman, Robert B. Leighton, Matthew Sands
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
The Age of Alchemy: How Early Innovators Shaped Modern Chemistry
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Factfulness: Ten Reasons We're Wrong About the World--and Why Things Are Better Than You Think
Ola Rosling, Anna Rosling Rönnlund, Hans Rosling
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Why Machines Learn: The Elegant Maths Behind Modern AI
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Entangled Life: How Fungi Make Our Worlds, Change Our Minds and Shape Our Futures
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Life As No One Knows It: The Physics of Life's Emergence
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
The Rise and Reign of the Mammals: A New History, from the Shadow of the Dinosaurs to Us
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Molecular Biology of the Cell
David Morgan, Alexander Johnson, Rebecca Heald, Bruce Alberts, Martin Raff
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Learn Faster, Perform Better: A Musician's Guide to the Neuroscience of Practicing
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
Janeway's Immunobiology
Leslie J. Berg, Kenneth Murphy, Casey Weaver
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
The Road to Reality: A Complete Guide to the Laws of the Universe
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
The Brain That Changes Itself: Stories of Personal Triumph from the Frontiers of Brain Science
-40% ar kodu BOOKS
Piegādātāja noliktavā
TOP
How to Solve it: A New Aspect of Mathematical Method
-40% ar kodu BOOKS
Piegādātāja noliktavā
Aprašymas
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the equipment for new technologies, and quality control/quality assessment.
Vairāk informācijas
| Autors | Samuel A Matz |
|---|---|
| Izdevējs | Pan-Tech International |
| Izlaides gads | 1999 |
| Vāka tips | Mīkstais vāks |
| EAN | 9780942849202 |