Advances in Meat Processing Technology -
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Piegāde 17-23 darba dienu laikā
30 dienu atgriešanas politika
Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by achieving ... Pilns apraksts
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Aprašymas
Vairāk informācijas
| Izdevējs | CRC Press |
|---|---|
| Izlaides gads | 2017 |
| Vāka tips | Cietais vāks |
| EAN | 9781498700481 |