Advances in Fruit Processing Technologies -
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Piegāde 17-23 darba dienu laikā
30 dienu atgriešanas politika
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to impr ... Pilns apraksts
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Aprašymas
Vairāk informācijas
| Izdevējs | CRC Press |
|---|---|
| Izlaides gads | 2012 |
| Vāka tips | Cietais vāks |
| EAN | 9781439851524 |