Parisi grāmatas
Masters of the Living Energy: The Mystical World of the QEro of Peru
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The Connection: Why Mankind Needs Saving
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In a Flight of Starlings: The Wonder of Complex Systems
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Fascial Fitness: Practical Exercises to Stay Flexible, Active and Pain Free in Just 20 Minutes a Week
Robert Schleip, Johnathon Allen, Johanna Bayer, Bill Parisi
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Mastering Ethereum: Implementing Smart Contracts
Carlo Parisi, Niccolo Pozzolini, Alessandro Mazza
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Encounter with Chaos: Self-Organized Hierarchical Complexity in Semiconductor Experiments
Jürgen Parisi, Ruedi Stoop, Otto E. Rössler, Joachim Peinke
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Titanic and the Making of James Cameron
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Quantum Mechanics
Mauro Fortunato, Giorgio Parisi, Gennaro Auletta
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Just So You Know, Its All Good: A Collection of Science Fiction & Other Short Stories
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Della Condizione Economica Delle Nazioni (1840)
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BORON DILUTION IN PRESSURIZER WATER REACTORS: BORON DILUTION AND BORON TRANSPORT AFTER SB LOCA IN PWR AND VVER-1000 NUCLEAR REACTORS
Patricia Pla, F. D´Auria, C. Parisi
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Scattered and Filtered Solar UV Measurements
Jeff Sabburg, Michael G. Kimlin, Alfio V. Parisi
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Repairing and Querying Databases under Aggregate Constraints
Francesco Parisi, Sergio Flesca, Filippo Furfaro
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FIELD THEORY,DISORDER & SIMULATIONS(V49)
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Customers Attitude Towards Natural Cosmetic Products: The Italian case
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Propagation of electromagnetic waves in Fishnet metamaterials
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The Language of Law and Economics: A Dictionary
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Microbial Activities
F. Parisi, B. Volesky, E. N. Kondratieva, B. Sonnleitner, I. N. Gogotov, J. H. Luong
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Quantum Mechanics
Mauro Fortunato, Giorgio Parisi, Gennaro Auletta
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The Importance of Packaging Design for the Chemistry of Food Products
Amina Pereno, Giovanni Brunazzi, Salvatore Parisi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Zachary Ryan Conley, Salvatore Parisi, Arpan Bhagat, Giorgia Caruso, Caterina Barone
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Food Packaging Hygiene
Caterina Barone, Salvatore Parisi, Luciana Bolzoni, Izabela Steinka, Giorgia Caruso, Angela Montanari
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Microbial Toxins and Related Contamination in the Food Industry
Salvatore Parisi, Caterina Barone, Gabriella Caruso, Pasqualina Laganà Laganà, Lucia Melcarne, Giorgia Caruso, Antonino Santi Delia, Francesco Mazzù
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Seasons Change
Todd M. Parisi, Russell Anthony Depersia
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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
Giorgia Caruso, Maria Micali, Arpan Bhagat, Salvatore Parisi
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Merrell's Strong Start--Pre-K: A Social and Emotional Learning Curriculum, Second Edition
Sara A Whitcomb, Danielle M Parisi Damico
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