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Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent: Isotherms, Kinetics and Thermodynamics Study
Ay¿e Eren Pütün, Ersan Pütün, Sevgi Polat
29,12 €
41,60 €
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Effects of Amino Acids on Calcium Carbonate Crystallization: Investigation of Polymorphic Phase Transformation of Calcium Carbonate in the Presence of Different Additives
Perviz Sayan, Sevgi Polat, Tuba Nur Özalp-¿endur
40,19 €
57,42 €
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